Meat and steak workshops in Dubrovnik
Would you like to understand meat cuts and choose more confidently for your recipes? Look out for Mecara workshop announcements. Each listing includes the topic, date, duration, language, price and programme.
Upcoming workshops
Choosing and cooking your steak
How to choose a piece from the ageing room, how long to rest it, and when to use a pan or a grill.
Prosciutto and cheese: building a sharing board
A tasting of Drniš and Sinj prosciutto, sheepskin cheese and local accompaniments, with tips on slicing and arranging.
Choosing meat for a festive meal
Lamb, veal and suckling pig: which cut for peka, spit or roasting, and how to order in time.
From choosing a cut to planning its preparation
Topics may include steak selection, barbecue preparation or putting together a charcuterie board. Small groups at the Mecara counter.
How to sign up
Click “Sign up” and the workshop goes into your enquiry. Send the enquiry and Mecara confirms your place by message.