Dry-aged steaks in Dubrovnik
Start your steak dinner with a cut that suits your taste and cooking equipment. Ask Mecara about the dry-aged cuts currently available, their weights and the thicknesses we can prepare.
Which cut suits your dinner?
Would you prefer a bone-in steak or a boneless cut? Are you cooking individual portions or sharing a larger piece? Tell us your plans and ask about the differences between cuts such as rib-eye, T-bone and striploin.
Check the details of your cut
Before ordering, confirm the cut, origin, ageing information, available weight and price per kilogram. Include your preferred thickness if you have one.
Reserve and confirm
Reserve a piece from the ageing room and send your enquiry. Mecara confirms by message that it is ready and when you can collect it.
Every steak has a name and a day count
No other butcher in Dubrovnik shows this: the exact piece hanging in the room, its weight and how many days it has aged. Reserve that piece and we keep it for you.
Côte de boeuf
ReadyBone-in beef rib steak. Check the weight, ageing details and price per kilogram of the available piece.
35 / 35 days62 €/kg≈ 69.44 €T-bone
ReadyA steak with its distinctive T-shaped bone. Specify your preferred thickness and check available cuts.
28 / 28 days56 €/kg≈ 51.52 €Striploin
ReadyA striploin steak cut to an agreed thickness. Plan quantities around your guests and side dishes.
21 / 21 days49 €/kg≈ 23.52 €Tomahawk
Ready in 6 dA steak with a long rib bone. Check its size and whether it suits your cooking equipment.
39 / 45 days68 €/kg≈ 91.12 €Porterhouse
Ready in 4 dA bone-in cut combining fillet and striploin. Confirm the specification of the available steak with the butcher.
24 / 28 days58 €/kg≈ 59.16 €Rib-eye
ReadyA steak for pan cooking or grilling. Check thickness, weight and whether the available cut is bone-in or boneless.
30 / 30 days59 €/kg≈ 21.24 €
Questions and answers
Do you offer dry-aged steaks?
Check the dry-aged steak page or ask the butcher about the current selection. Confirm the cut, ageing details and weight before visiting for a specific piece.
Can I request a particular steak thickness?
Include your preferred thickness or cutting instructions in the enquiry. We will check whether this is possible for the cut you have chosen.
Why is the total an estimate?
For products sold by weight, the final amount depends on the actual quantity weighed and the confirmed price per kilogram. Let us know if you have a budget limit.