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Mecara BUTCHER SHOP · DUBROVNIK Your enquiry 0
Mecara · DOC shopping centre, Lapad

Your butcher in Dubrovnik. A good meal starts with the right cut.

Cooking at your apartment, planning a barbecue or choosing a steak for dinner? Visit Mecara in Lapad for meat, advice on cuts and a selection of cured meats, cheeses and deli favourites.

NowOpening hours: Mon–Sat 7–19
AddressKralja Tomislava 7 · Lapad, Dubrovnik
Opening hoursMon–Sat 7:00–19:00 · Closed on Sundays and public holidays
ParkingCustomers get one hour of free parking at the DOC and Tommy car park.

Find the right dry-aged steak

The cut, thickness and ageing all help shape your choice. Let us know whether you are using a frying pan or a barbecue and we can help you choose a steak for the meal you have in mind.

Please check availability, weight and price before visiting for a specific cut.

Meat ageing cabinet at Mecara
Dry-age room · live

Every steak has a name and a day count

No other butcher in Dubrovnik shows this: the exact piece hanging in the room, its weight and how many days it has aged. Reserve that piece and we keep it for you.

All about the ageing room
  • Côte de boeuf

    Ready
    bone-in rib1.12 kg

    Bone-in beef rib steak. Check the weight, ageing details and price per kilogram of the available piece.

    35 / 35 days
    62 €/kg≈ 69.44 €
  • T-bone

    Ready
    young beef0.92 kg

    A steak with its distinctive T-shaped bone. Specify your preferred thickness and check available cuts.

    28 / 28 days
    56 €/kg≈ 51.52 €
  • Striploin

    Ready
    serves 20.48 kg

    A striploin steak cut to an agreed thickness. Plan quantities around your guests and side dishes.

    21 / 21 days
    49 €/kg≈ 23.52 €
  • Tomahawk

    Ready in 6 d
    for a big night1.34 kg

    A steak with a long rib bone. Check its size and whether it suits your cooking equipment.

    39 / 45 days
    68 €/kg≈ 91.12 €
  • Porterhouse

    Ready in 4 d
    fillet + strip1.02 kg

    A bone-in cut combining fillet and striploin. Confirm the specification of the available steak with the butcher.

    24 / 28 days
    58 €/kg≈ 59.16 €
  • Rib-eye

    Ready
    boneless0.36 kg

    A steak for pan cooking or grilling. Check thickness, weight and whether the available cut is bone-in or boneless.

    30 / 30 days
    59 €/kg≈ 21.24 €
Marinated meat and BBQ products in the counter

Plan your barbecue with less guesswork

Start with the number of guests, choose a few types of meat and allow for the side dishes you will serve. Our BBQ planner gives you a starting estimate; speak to the butcher to adjust your selection.

Ask the butcher

You do not need to know every cut by name. Tell us what you want to cook, how many people are coming and what cooking equipment you have. We will help you choose.

Butcher cutting a steak at Mecara

Visit our butcher shop in Lapad

Find Mecara inside the DOC shopping centre at Kralja Tomislava 7, Dubrovnik. Stop by for your next meal, browse the steak selection or ask about meat for a larger gathering.

Customers get one hour of free parking at the DOC and Tommy car park.

Questions and answers

Where is Mecara?

Inside the DOC shopping centre in Lapad, at Kralja Tomislava 7, Dubrovnik. Use the directions link to find the location.

Is my order confirmed when I click the button?

No. The button prepares an enquiry for you to send. Mecara confirms the order and timing in a separate message.

Why is the total an estimate?

For products sold by weight, the final amount depends on the actual quantity weighed and the confirmed price per kilogram. Let us know if you have a budget limit.

Can I collect at my preferred time?

Include your preferred collection time. Collection is arranged only after we confirm availability and timing.

Is parking free?

Customers get one hour of free parking at the DOC and Tommy car park.