Fresh meat and deli favourites in Dubrovnik
Choose your meat around the meal you want to make. At Mecara in Lapad, ask about cuts for stews, roasting, peka, pan cooking or the barbecue.
Meat for everyday cooking and special dinners
Browse the beef, veal, lamb, pork and chicken categories, then check the current selection. If you need a particular cut or a larger quantity, contact us before visiting. Let us know whether you would like a whole piece, individual portions or a cut suited to a specific dish.
Cured meats, cheese and deli accompaniments
Add a few things to share before the main meal. Explore the available prosciutto, cured meats and cheeses, and check the producer, origin and ingredients for each product.
Browse by category
Beef
Explore cuts for slow cooking, pan cooking and grilling. Choose around your recipe and ask for the cut you need.
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Beef fillet
For individual steaks or cooking as a whole piece. Specify your preferred thickness and number of portions.
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Beef striploin
Choose your quantity and steak thickness for pan cooking or grilling.
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Stewing beef
Beef for slow-cooked dishes. Let us know if you would like it diced.
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Minced beef
For sauces, fillings and other recipes. Ask about the available quantity and composition.
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Beef ribs
Ask about the rib cut, portion size and bone content before choosing for your recipe.
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Breaded beef escalope
Check the product information and handling arrangements.
Veal
Ask about available cuts for escalopes, roasting and peka.
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Veal escalope
Ask for the thickness and quantity that suit your dish.
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Veal shank for peka
For your peka or roasting plans. Agree the quantity and cutting requirements with the butcher.
Lamb
Choose around your roast, peka or grilled chops. Tell us your guest count and cooking plans.
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Lamb for peka
Tell us your guest count and preferred cuts so we can check availability.
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Lamb chops
Bone-in portions; ask about thickness and available weight.
Pork & Suckling Pig
Cuts for grilling, roasting and special orders. Check larger quantities in advance.
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Pork neck
Whole or sliced by arrangement. Tell us whether you are roasting or grilling.
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Pork ribs
For roasting or grilling to your recipe. Check the size of the available pieces.
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Suckling pig to order
Arrange availability, weight and preparation timing in advance.
Chicken
Options for everyday meals and barbecues. Check the ingredients of marinated products.
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Marinated chicken drumstick
Check the marinade ingredients and whether the portion includes the thigh.
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Chicken breast fillet
For cooking whole or cutting to your requirements.
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Breaded chicken fillet
Check ingredients, allergens and cooking instructions.
BBQ Meat
Build a selection for your group and allow for the sides you plan to serve.
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Ćevapi
Seasoned minced-meat pieces for grilling. Check the meat blend and ingredients of the current product.
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Grill sausages
Add to your BBQ selection and check ingredients and availability before ordering.
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Pljeskavica patty
A minced-meat patty for grilling or pan cooking. Ask about its ingredients and size.
Cured Meats
For starters, sandwiches and sharing boards. Ask about the current selection and slicing options.
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Drniš prosciutto
For a sharing board or serving with cheese. Ask about slicing and pack sizes.
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Sinj prosciutto
For starters and sharing boards. Check the producer and available pack sizes.
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Italian lardo
Cured pork back fat for thin slicing and serving as part of your chosen dish.
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Rolled pancetta with pepper
For a board or cooking, according to the product's preparation guidance.
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Mangalica cured meat
Check the specific cut, producer and serving instructions.
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Dry-cured sausage
For slicing and serving. Check the ingredients and producer.
Cheese & Kajmak
Choose accompaniments for a sharing board or your main meal.
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Cheese matured in an animal-skin sack
A traditional cheese for a sharing board. Check the label for the milk used.
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Torotan cheese
Ask about the producer, ingredients and suggested serving method.
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Fresh kajmak
A dairy accompaniment for meat or starters. Check ingredients, pack size and storage instructions.
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Fresh Herzegovinian cheese
For breakfast, sharing boards or serving with a meal. Check origin and milk type.
Prepared Dishes
Check today's selection and whether each item is ready to eat, reheat or cook.
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Sarma cabbage rolls
Check availability, filling ingredients and whether the product needs cooking or reheating.
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Stuffed peppers
Check filling ingredients, portion size and preparation instructions before buying.
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Arancini
Check today's selection and how to prepare them.
Pantry, Wine & Rakija
Extras for your kitchen and table. Check each item's producer and pack size.
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Pinđur vegetable relish
An accompaniment to grilled meat and other dishes. Check the recipe and jar size.
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White truffle cream
A cooking accompaniment; check the ingredient list and truffle content.
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Candied almonds
For serving or a small gift. Check ingredients and pack weight.
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Konavle rakija
Check the producer, spirit type, alcohol content and bottle size.
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Red wine from the Dubrovnik area
Check the actual winery, grape variety, vintage and bottle size.
Check what is available today
Our selection can change. Send us the product name and approximate quantity you need, and we will confirm availability and any preparation requests.
Questions and answers
How can I check a product's availability?
Send the product name, approximate quantity and preferred date. We will check the current selection and let you know what is available.
Can I request a particular steak thickness?
Include your preferred thickness or cutting instructions in the enquiry. We will check whether this is possible for the cut you have chosen.
Do you offer gluten-free products?
Ask which products have verified gluten-free labelling. Before buying, check the ingredients, allergens and handling information for the specific item.
Is the meat ready to eat?
Check each product's description. Fresh meat and raw meat products require cooking; check whether prepared dishes need cooking or reheating.
Can I request a larger quantity?
To check options for a larger gathering, send your date, guest count and preferred selection. Quantities and timing are agreed according to availability.